|
|
Every end of term at my daughters' kindergarten, finds us baking cheese biscuits for their festival. These are delicious, easy to make, light flaky mouthfuls of crunch, just like cheese straws only more fun, as you can use any shaped cookie cutter you like. We have pigs, bunnies, stars, moons, hearts, fish. They are the perfect answer to the dilemma of providing a treat snack for school feasts and festivals, that doesn't break the school guidelines of minimising sugar but is still fun for the kids. They are also an essential item at birthday parties for my children. The last birthday had me frantically rolling and cutting out these cheese biscuits, in between trying to get a roast lunch on the table before the afternoon party. The original plan had been for the kids to do all the work, to keep them entertained and gainfully employed in the lull before the party, but the birthday girl was too busy playing with her new toys and the others too busy bemoaning the fact it was so long before their birthdays, so that I got left with the job at the last minute!
Today though I had the five year olds in charge of the cheese biscuits, kneading then rolling out and cutting out with animal shaped cookie cutters. This still required a fair amount of timely intervention, to get the dough to hold together before frustration set in and make sure my youngest got a chance to cut out some shapes without destroying her older sister's carefully ordered scheme of things. I also had to get a batch of bread done while they were cooking, as we had finished up the last slice at lunch, but that used up the rest of my energy reserves so I settled on baked potatoes as a minimal effort supper. The oven was on anyway for the biscuits and bread so it was all in aid of energy conservation...mine and the world's in equal measure.
Here is the recipe for the cheese biscuits:
100g/4oz finely grated cheese
50g/2oz self-raising flour
25g/1oz soft butter
pinch of cayenne pepper
For the cheese you can use a mature cheddar or 80g mild cheddar with 20g parmesan cheese. Put everything into a bowl and rub in, squidge and knead for about 5 minutes until it comes together into a soft dough. It will do, just as you are about to give up hope of it doing so unaided. Roll out the dough on a lightly floured surface to about 2.5mm/ 1/8" thick and cut into whatever fancy shapes you have cutters for. Bake at 200C/400F for 10-12 minutes until golden. Cool on a rack. This amount disappears very quickly, even before you've turned your back on them sometimes, they're very light and moreish, so I usually make double or triple quantities for the festivals.
The cheese biscuits go down very well with adults too. At the last birthday party one father polished off a whole plateful, rather than sample the birthday cake. They would make a great accompaniment to drinks before dinner. You could cut them into long strips and give one twist to make them into cheese straws, then sprinkle them with extra parmesan or find a more sophisticated shape as a cookie cutterthe star shapes would still be good. Mind you most laid-back adults would be just as happy as the kids to be eating pigs and bunnies!
Copyright 2006 Kit Heathcock |
| Author: Flower Girl |
| |
Author Bio:
Kit Heathcock - worked and travelled in Italy for many years, is passionate about food and loves being a fulltime mother. Co-creator of A Flower Gallery home of original flower pictures and Food and Family! |
| This article can be searched using: recipes, low calorie & vegetarian recipes, recipe, free recipes, crockpot recipes, food recipes |
|
 |
|
| |
Related Articles |
| |
Don't We Just Love Chicken Barbecue!
|
| |
The 5 Beliefs About Food That Keep You Fat
|
| |
7 Tips for a Fun and Memorable Wine Tasting
|
| |
Determining if a Wine is Spoiled
|
| |
Buy Only Fresh Gourmet Coffee Beans if You are Looking to Brew Flavorful Gourmet Coffee
|
| |
Home Coffee Roasting
|
| |
Bakery
|
| |
Making use of Discussion Boards to Acquire Coffee connected Tips
|
| |
Use Up Those Leftovers!
|
| |
2006 Trends in Fast Food Restaurant Robotics
|
| |
|
|
|
| |
|
| |
| Today you have almost as many choices of spice racks as you do of the spices they contain. Spice rac ... - Karen Fritscher-Porter |
| |
| Barbecue party tips can help a host put together an extraordinary event for family and friends. Big ... - Chris McCarthy |
| |
| Are beer bellies caused by an excessive intake of beer? Not according to some scientists, who claim ... - Andrea Nichol |
| |
|
|
| |
| Coffee have been a part of culture for over one thousand years. The history of coffee widely varies ... - Randy Wilson |
| |
| Yes, the fondue pot of the 70??s was pretty cheesy, but in this century, nothing is more cheesy than ... - Mimi Cummins |
| |
|
| |
|
|
